1.Flash Extraction for Maximum Flavor
Richfield uses flash extraction technology in its freeze-drying process. This cutting-edge technology allows the company to extract the top 18% of the coffee’s most flavorful compounds. This process is highly selective, ensuring that only the best flavors from the coffee beans are preserved, while less desirable bitter or overly acidic compounds are left behind. By capturing the essence of the coffee, Richfield ensures that every cup of freeze-dried coffee is as rich, aromatic, and flavorful as freshly brewed coffee.
2.36-Hour Freeze-Drying Process
Richfield’s commitment to preserving coffee flavor extends to its 36-hour freeze-drying process, which is significantly longer than the traditional 18-hour process used by many instant coffee brands, such as Nestlé. The longer freeze-drying time helps to preserve more of the delicate volatile compounds that give coffee its flavor and aroma. By taking the extra time, Richfield ensures that its coffee retains up to 95% of the original flavor, which results in a superior coffee experience.
3.No Concentration or Additives
Unlike some instant coffee brands, Richfield avoids the use of concentrates or chemical additives in its production process. Many traditional instant coffees use concentrated coffee, which may degrade flavor during the drying process. Instead, Richfield’s process uses only the natural essence of the coffee, without any concentration or artificial flavors, ensuring that you get a cup of coffee that tastes pure, fresh, and full-bodied.