Ethiopian Yirgacheffe coffee beans! Sourced from the birthplace of coffee, these beans are known for their unique and refined flavor that is sure to impress even the most discerning coffee connoisseur.
Grown at high altitude in Ethiopia's Yirgacheffe region, these coffee beans are carefully harvested by local farmers who have been perfecting their craft for generations. The region's fertile soil, optimal altitude and passionate farmers combine to produce coffee beans of truly exceptional quality and flavor.
Ethiopian Yirgacheffe coffee beans are characterized by bright acidity, floral and fruity aromas. This coffee has a medium body and smooth, clean finish, making it perfect for those who appreciate a well-balanced and complex coffee. Whether you prefer it for espresso, pour-over, or French press, these coffee beans are versatile and can be brewed to suit your preferred taste.
One of the most unique aspects of these coffee beans is the natural processing method used. The beans are not washed but dried with the cherries intact, allowing the natural sugars to caramelize and give the final coffee a unique sweetness. This traditional processing method produces a truly unique cup of coffee that reflects the rich coffee growing heritage of the region.