Drip Bag Coffee Ethiopia Wild Rose Sundried. This exceptional coffee comes from the Sidama region of Ethiopia, where the perfect combination of climate, altitude, and soil provides the ideal conditions for producing some of the finest coffee beans in the world.
The coffee is sourced from smallholder farmers who have been cultivating coffee for generations, using traditional methods passed down through their families. The result is a coffee that is steeped in rich history and cultural significance, with a flavor profile that is truly unique and unparalleled.
The Drip Bag Coffee Ethiopia Wild Rose Sundried is made using a special sundried process, which involves the coffee cherries being laid out on raised beds to dry in the sun. This process allows the natural sugars in the cherry to ferment and infuse the beans with a complex and fruity flavor profile. The result is a coffee that is bursting with notes of wild rose, ripe berries, and a hint of citrus, creating a truly unforgettable sensory experience with each sip.